Autumn Party Menu 2009
Bread & Butter
To Start
Saute Chorizo Sausage with borlotti beans, fresh tomato & herb sauce served with pitta chips
Home smoked Rutland Trout Pate, Toasted Ciabatta, Dill pickled cucumber
Butternut squash Soup
Medallions of venison served with Apple and Potato rosti, Braised red cabbage with sultana, served with a Port sauce
Roast supreme of Chicken served with Gruyere cheese mash, buttered Savoy cabbage with smoked bacon, served with a red wine sauce
Baked Beetroot, Celariac and Goats Cheese Gratin, served with Steamed brocolli
Smoked Haddock Fillet topped with Welsh rarebit with leeks served with crushed new potatoes with grainy mustard
Honey Pannacota served with stewed spiced pears
Homemade Lemon curd and ginger cream pie
Warm Chocolate brownie served with Chocolate sauce and vanilla ice cream
Coffee and mints
£22.50 per head
Main
