Carved Meat with Knife & Fork Menu

Minimum 30 people

Roast Rib of Beef
Honey and Mustard Glazed Ham
Dressed Salmon Fillet
Warm Bread
Minted New potatoes
Spinach and Gruyere Cheese Tart (vegetarian option)

Salads
Mixed leaf with saffron and Vanilla Dressing
Tomato Salad served with Fresh Pesto
Coleslaw
Penne and Mixed Bean
Cous Cous and Roasted vegetable

Desserts (Choose 2)
Profiteroles served with warm chocolate sauce
Bakewell Tart served with Crème Anglais
Meringue Nest topped with Chantilly cream and summer berries
Dark Chocolate Brownie served with warm cherry compote
White chocolate and raspberry Trifle
Lemon drizzle sponge with lemon syrup

30 people and upwards
£18.50 per Head
£22.50 per Head (inc desserts)