Carved Meat with Knife & Fork Menu

Minimum 30 people

Roast Rib of Beef

Honey and Mustard Glazed Ham

Dressed Salmon Fillet

Warm Bread

Minted New potatoes

Cheese Platter with Fresh fruit, Pickles and Chutney

Salads

Mixed leaf with saffron and Vanilla Dressing

Tomato Salad served with Fresh Pesto

Coleslaw

Penne and Mixed Bean

Desserts(Choose 2)

Profiteroles served with warm chocolate sauce

Bakewell Tart served with Crème Anglais

Meringue Nest topped with Chantilly cream and summer berries

Dark Chocolate Brownie served with warm cherry compote

White chocolate and raspberry Trifle

Lemon drizzle sponge with lemon syrup

30 people and upwards

£16.50 per Head

£20.00 per Head (inc desserts)