Christmas Party Menu 2011

£23.50 per head for 3 Courses (inc coffee)
£18.50 per head for 2 courses (inc coffee)

Reservations welcomed for any number
Please note that for party bookings we can only guarantee exclusive occupancy of our function space “The Green Room” with groups in excess of 40 people

Menu available, Lunch and Dinner from Wed 30th Nov - Fri 23rd Dec 2011

  Bread Roll and Butter
 

 
2011 Christmas
PARTY
Menu & Booking Form

To Start

Split Pea and Ham Soup
 
Baked Peppadew peppers stuffed with Seafood(Squid, mussels and prawns) in a rich cheese sauce served with a roasted red pepper sauce
 
Parmesan Polenta served with a Wild Mushroom Fricasse
 
Chicken Liver and Brandy Parfait, Red Onion chutney and Ciabatta Toast
 

 
2011 Christmas
DAY Menu

Main

Roast Norfolk Turkey, Cranberry and Sausage Meat Stuffing, Pigs in Blankets, Seasonal Vegetables and Roast Potatoes
 
Slow cooked Brisket of Beef with red wine and root vegetables served with Champ mash
 
Chinese Braised Belly pork served with a noodle and pak choi broth
 
Puy Lentil, chickpea and root vegetable stew served with vegetable crisps
 
Pan-fried Fillet of Sea Bass served with butternut squash and mushroom Linguine pasta finished with Salsa verdi
 

 
2011 Christmas
BUFFET Menu

Desserts

Mocha Pot served with a Triple Chocolate cookie
 
Individual Christmas Pudding served with Brandy Sauce
 
Key Lime Cream Pie 
 
Cannoli filled with mascarpone cream and candied fruit (Italian pastry shells)
 
Coffee and Mints