Christmas Party Menu 2009
£22.50 per head for 3 Courses (inc coffee)
£17.50 per head for 2 courses (inc coffee)
Bread roll and butter
Split Yellow Pea SoupAvocado & King Prawn Cocktail served with mixed leaves and Brandy Marie Rose sauceBaked Flat Mushroom topped with Braised Celery and Stilton CheeseChicken Liver and Brandy Parfait, Red Onion chutney and Ciabatta Toast
Roast Norfolk Turkey, Cranberry and Sausage Meat Stuffing, Pigs in Blankets, Seasonal Vegetables and Roast PotatoesBraised Beef Steak with Porter, Roasted Shallots and Porcini Mushrooms, served with Thyme Dumplings, Steamed Baby Carrots and Mashed PotatoBaked Fish Pie topped with cheddar mash, served with seasonal vegetablesTrio of Croquettes (chick pea and mint, sweet potato and chilli bean) served with steamed cabbage and chunky tomato saucePanfried Breast of Pheasant wrapped with Pancetta, served with sauté Savoy cabbage with chestnuts, sauté potatoes and bramble jelly sauce
Stollen Bread and Butter Pudding served with CustardIndividual Christmas Pudding served with Brandy SauceChocolate and Cointreau Terrine. Milk Chocolate SauceLemon Tart served with Cassis Sorbet
Coffee and mints
To Start
Main
Desserts
Other Menus
Download the 2009
Christmas Menu & Booking Form
