Function Menu

  Choose 5 from the list below £7.00 per Head

Goats Cheese, Tapenade and Tomato crouton

Slow roast cherry tomato and gruyere cheese tart

Honey and Sesame King prawn skewer

Mini Cornish Pasty

Smoked Haddock Brandade, with Tartare sauce

Prawn croquette, garlic mayo

Mini toad in the hole

Tempura Vegetables with sweet chilli dip

Smoked Salmon Sushi Rolls

Beef Satay Skewers served with satay sauce

3 course menu£25.00 Per Head

2 course menu£20.00 Per Head

Choose 1 option

Leek and potato soup

Tomato and Basil soup

Goats Cheese and Caramelised Red Onion Tart served with Leaf Salad

Chicken Liver and Madeira Parfait, Rosemary Jelly, Ciabatta Toast

Salmon and Smoked Haddock Fishcake served with butter sauce

Smoked Salmon garnished with pickled red onion, capers, lemon and rocket

Ham Hock and pork belly terrine, Apricot Chutney, crusty bread

Tomato and Buffalo Mozzarella Salad, served with pesto Dressing

Antipasti Platter, Sharing per table

Marinated Vegetables, Proscuitto, Napoli Salami, Taleggio cheese, Olives, Ciabatta and Breadsticks

Baked Flat mushroom stuffed with Mature cheddar cheese and herb breadcrumbs

  Choose 1 Option

Roast Breast of chicken, Herb roast potatoes, panache of vegetables, white wine, mushroom and tarragon sauce

Roast Rib of Local Beef, Yorkshire Pudding, Roast Potatoes, Rich Red wine gravy,

Seasonal Vegetables

Braised Lamb Leg Shank, root vegetables and red wine, mashed potatoes, seasonal vegetables (Autumn/Winter)

Roast Loin of Pork stuffed with apricot and pork stuffing, sweet potato mash, sprouting broccoli, Cider and Thyme Sauce(spring/summer)

Panfried Fillet of Salmon, New potatoes, Seasonal Vegetables, sherry and dill sauce

Breast of Duckling, apple and potato rosti, braised red cabbage, Madeira sauce

Atlantic Fish Pie topped with Cheddar Mash, Seasonal Vegetables

Loin of Venison, rubbed with juniper and peppercorns, roasted sweet potato, parsnip and celeriac, savoy cabbage with smoked bacon, port sauce(Autumn/ Winter)

Roast Rack of Lamb, dauphanoise potatoes, baby vegetables, rosemary sauce( £5 supplement)

Fillet of Beef, Dijon mustard mash potato, baby vegetables, red wine sauce(£5 supplement)

Vegetarian Dishes available upon request, seasonal variation

  Choose 1 option

Meringue Nest, Chantilly Cream and Summer Berries

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Lemon Curd Cheesecake served with berry compote

Bakewell Tart Served with Vanilla Ice Cream

Fruit Crumble and custard( Fruit option depend on season)

Chocolate Pudding served with crème fraiche

Chocolate and pistachio tart, vanilla ice cream

Trio of Desserts( mini desserts on 1 plate, choice tba)

Coffee and Petit Fours

Other Menus

Website Design by Qi