Hog Roast with Knife & Fork Menu

Minimum Requirement 40 people

Roast Hog

Bread rolls

Apple Sauce

Sage and onion Stuffing

Condiments and sauces

Baked potato wedges with sour cream and herb dip

Salads

Mixed leaf with saffron and Vanilla Dressing

Tomato Salad served with Fresh Pesto

Coleslaw

Penne and Mixed Bean

Desserts(Choose 2)

Profiteroles served with warm chocolate sauce

Bakewell Tart served with Crème Anglais

Meringue Nest topped with Chantilly cream and summer berries

Dark Chocolate Brownie served with warm cherry compote

White chocolate and raspberry Trifle

Lemon drizzle sponge with lemon syrup

40-70 people

£14.00 per Head

£17.50 per Head (inc dessert)

71- 110 people

£12.00 per Head

£15.50 per Head( inc dessert)

111 people and upwards

£12.00 per Head

£15.50 per Head (inc dessert)