Hog Roast with Knife & Fork Buffet Menu

Minimum Requirement 60 people

Roast Hog
Bread Rolls
Apple Sauce
Sage and Onion Stuffing
Condiments and sauces
Baked potato wedges with sour cream and herb dip

Salads
Mixed leaf with saffron and Vanilla Dressing
Tomato Salad served with Fresh Pesto
Coleslaw
Penne and Mixed Bean
Cous cous and roasted vegetables

Desserts (Choose 2)
Profiteroles served with warm chocolate sauce
Bakewell Tart served with Crème Anglais
Meringue Nest topped with Chantilly cream and summer berries
Dark Chocolate Brownie served with warm cherry compote
White chocolate and raspberry Trifle
Lemon drizzle sponge with lemon syrup

60 - 80 people
£17.50 per Head
£21.50 per Head (inc dessert)

81 - 110 people
£15.50 per Head
£19.50 per Head( inc dessert)

111 people and upwards
£14.50 per Head
£18.50 per Head (inc dessert)