Mothers Day Lunch Menu

Sunday 3rd April

 
Reservations from 12pm - 8pm
 
£20.00 per head for 3 courses
£15.00 per head for 2 courses
Childrens options see below

Homemade Bread & Butter
 

 
Chicken Liver and Brandy Pate served with red onion chutney and ciabatta toast

Cream of Mushroom Soup topped with Garlic and Thyme Croutons

Smoked Haddock and Salmon Fishcake served with Hollandaise sauce

Grilled Goats Cheese and Pesto Bruschetta

Roast Breast of Chicken, served with Sausage meat stuffing, Roast Potatoes Seasonal Vegetables and Chicken Gravy

Roast Rib of Beef served with Roast Potatoes, Seasonal Vegetables and Beef Gravy

Panfried Fillet of Sea Bass served with Saffron Potatoes and Wilted spinach and Roasted red pepper sauce

Roasted Aubergine, spinach and roasted pepper Lasagne topped with a Parmesan crust

Childrens
Child sized portions of the courses above (£4.50)
Pizza (pepperoni, 4 cheese, margherita, ham and pineapple (£4.50)
Beer Battered Haddock and Chips (£4.25)
Sausage and mash (£3.50)

Chocolate and Orange tart served with Cointreau cream

Rhubarb and Apple Crumble served with Custard

Sticky Toffee Pudding, Toffee Sauce and Vanilla ice cream

Roasted Plum Eton Mess

Coffee and Mints