Sample Menu

To Start

Soup of the day served with warm bread   £4.75

Chicken Liver & Brandy Pate served with Red Onion Chutney and Ciabatta Toast  £5.50

Thai Spiced Fishcakes served with Leaf Salad and Sweet Chilli sauce £4.95 / £8.95

Deep fried Calamari served with fresh Lemon Wedges   £4.95

Antipasto plate (Prosciutto, deep-fried Camembert, fig, sun blush tomato, bread) £6.50

Pan-fried Rib eye Steak (8oz) served with Chips, Tomato, Mushrooms
with Béarnaise Sauce   £16.95

Medallions of Venison, roasted sweet potato, celeriac and parsnip served
with braised red cabbage and red wine and Damson sauce £14.50

Homecured Salt Beef and Beetroot Hash topped with 2 free range fried
eggs and mustard sauce   £9.50

Slow Braised Belly of Pork and Champ mashed potato served with
Fine Beans and Cider Gravy £12.95

Pan fried Fillet of Salmon served with Seasonal Vegetables, New Potatoes
and Parsley Butter Sauce £11.50

Bratwurst Sausages, Champ Mashed potatoes, seasonal vegetables and
a rich onion gravy   £8.95

A selection of fresh homemade desserts are made available from the Desserts Board

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