Restaurant Menu (a la carte)

Caramelised onion and goat's cheese tart   £4.95

Smoked salmon & capers served on a bed of rocket leaves with pickled red onion  £5.50

Soup of the day served with warm bread   £4.50

Chicken liver & brandy pate served with red onion chutney and ciabatta toast £5.50

Warm salad of Napoli salami, black pudding & potato, tossed with mixed leaf

and a mustard dressing, topped with a poached egg  £5.50 / £9.50

Braised belly of pork with grain mashed potatoes, cider gravy & sprouting broccoli   £13.50

Pan-fried whole lemon sole served with new potatoes, wilted spinach and persillade

sauce (garlic, parsley & white wine) £13.95

Pan-fried fillet of beef topped with gruyere cheese served with sauté potatoes,

spinach and sprouting broccoli £19.50

Green Thai beef curry served with steamed rice £8.50

Pan-fried fillet of salmon, new potatoes, seasonal vegetables and dill butter sauce  £10.50

Breast of chicken served with sauté potatoes, seasonal vegetables and a mushroom

& tarragon sauce £11.50

A selection of fresh homemade desserts are made available from the Desserts Board