Sunday Lunch Menu

Homemade Soup of the Day served with Ciabatta Bread   £4.75

Chicken Liver and Brandy Pate, Ciabatta Toast and Red Onion Chutney   £5.50

Thai Spiced Fishcake, Sweet Chilli sauce and Salad   £4.95 / £8.95

Antipasti Plate (Proscuitto, fresh fig, deepfried camenbert, sun blush tomato, Bread)   £6.50

Deep Fried Calamari served with Fresh Lemon Wedges   £4.95

Prawn and Avocado Salad   £4.95

Roast Rib of Beef served with Roast Potatoes, Seasonal Vegetables, £10.95
Yorkshire Pudding and Rich Gravy

Roast Loin of Pork served with Roast Potatoes, Seasonal Vegetables, £9.95
Crackling, Homemade Apple Sauce and a Rich Gravy

Penne Pasta with Sauté Wild mushrooms and Butternut Squash, £8.25
with Cream and Parmesan

Chicken Caesar Salad   £9.25
(Kos Lettuce, Rosemary and Garlic Chargrilled Chicken, Anchovy,
Black Olive, Garlic Croutons, Caesar Dressing and Gran Padano Shavings)

Beer Battered Haddock served with Chips and Peas  £7.95

Pan Fried Fillet of Salmon served with Seasonal Vegetables, New Potatoes   £11.50
and a Parsley Butter Sauce 

Children:  Small Roast £4.50  | Haddock & Chips  £4.25  | Sausage and Chips  £3.00

Pizza     9" / Kids
Margherita  £6.50 / £3.00
Double Pepperoni  £7.75 / £4.00
Tropical   £7.75 / £4.00
Four Cheese   £8.50 / £4.50

Ciabatta (White or Granary)   £4.95
Tuna Mayo
Ham and Tomato
Cheese and Pickle

A selection of fresh homemade desserts are made available from the Desserts Board

This menu is served every Sunday from 12pm until 3pm

Advanced Booking Advised