Tapas Night Menu
Good Friday 2nd April, 2010
Arrival 7.30pm for 8pm to eat
£24.95 per head
Chilled Fino, served with Salted Almonds and Warm Olives
Jamon Serrano
Manchego cheese
Sliced Chorizo
Spanish Mixed Salad
Gambas with paprika and garlic
Roasted Chicken with white wine, lemon and garlic
Warm Bread served with roasted tomato sauce
Mussels Marinera
Deepfried Calamari
Spanish Tortilla
Albondigas (meatballs with tomato sauce)
Salt Fish Croquettes and Ham Croquettes
Patatas Bravas
Butterfly Sardines
Lecha Frita ( Fried Milk)
Colonel(lemon sorbet drizzled with vodka)
Tapas Dishes , All Served
Desserts
