Tapas Night Menu

Good Friday 2nd April, 2010

Arrival 7.30pm for 8pm to eat

£24.95 per head

Chilled Fino, served with Salted Almonds and Warm Olives

Jamon Serrano

Manchego cheese

Sliced Chorizo

Spanish Mixed Salad

Gambas with paprika and garlic

Roasted Chicken with white wine, lemon and garlic

Warm Bread served with roasted tomato sauce

Mussels Marinera

Deepfried Calamari

Spanish Tortilla

Albondigas (meatballs with tomato sauce)

Salt Fish Croquettes and Ham Croquettes

Patatas Bravas

Butterfly Sardines

Lecha Frita ( Fried Milk)

Colonel(lemon sorbet drizzled with vodka)