Wedding Menu

Canapes

Starters

Main Courses

Desserts

Pricing

  Choose 5 from the list below
Goats Cheese, Tapenade and Tomato croutonSlow roast cherry tomato and gruyere cheese tartHoney and Sesame King prawn skewerMini Cornish PastySmoked Haddock Brandade, with Tartare saucePrawn croquette, garlic mayoMini toad in the holeTempura Vegetables with sweet chilli dipSmoked Salmon Sushi RollsBeef Satay Skewers served with satay sauce

  Choose 1 option
 Leek and potato soupTomato and Basil soupGoats Cheese and Caramelised Red Onion Tart served with Leaf SaladChicken Liver and Madeira Parfait, Rosemary Jelly, Ciabatta ToastSalmon and Smoked Haddock Fishcake served with butter sauceSmoked Salmon garnished with pickled red onion, capers, lemon and rocketHam Hock and pork belly terrine, Apricot Chutney, crusty breadTomato and Buffalo Mozzarella Salad, served with pesto DressingAntipasti Platter, Sharing per tableMarinated Vegetables, Proscuitto, Napoli Salami, Taleggio cheese, Olives, Ciabatta and BreadsticksBaked Flat mushroom stuffed with Mature cheddar cheese and herb breadcrumbs

  Choose 1 Option
 Roast Breast of chicken, Herb roast potatoes, panache of vegetables, white wine, mushroom and tarragon sauceRoast Rib of Local Beef, Yorkshire Pudding, Roast Potatoes, Rich Red wine gravy, Seasonal VegetablesBraised Lamb Leg Shank, root vegetables and red wine, mashed potatoes, seasonal vegetables (Autumn/Winter)Roast Loin of Pork stuffed with apricot and pork stuffing, sweet potato mash, sprouting broccoli, Cider and Thyme Sauce (spring/summer)Panfried Fillet of Salmon, New potatoes, Seasonal Vegetables, sherry and dill sauceBreast of Duckling, apple and potato rosti, braised red cabbage, Madeira sauceAtlantic Fish Pie topped with Cheddar Mash, Seasonal VegetablesLoin of Venison, rubbed with juniper and peppercorns, roasted sweet potato, parsnip and celeriac, savoy cabbage with smoked bacon, port sauce (Autumn/ Winter)Roast Rack of Lamb, dauphanoise potatoes, baby vegetables, rosemary sauce (£5 supplement)Fillet of Beef, Dijon mustard mash potato, baby vegetables, red wine sauce (£5 supplement)

  Vegetarian Dishes available upon request, seasonal variation

  Choose 1 option
Meringue Nest, Chantilly Cream and Summer Berries Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice CreamLemon Curd Cheesecake served with berry compoteBakewell Tart Served with Vanilla Ice CreamFruit Crumble and custard (Fruit option depend on season)Chocolate Pudding served with crème fraicheChocolate and pistachio tart, vanilla ice creamTrio of Desserts (mini desserts on 1 plate, choice tba)

Coffee and Petit Fours

Price Per Head  Summer 2011  Other 2011
Canapes £ 7.00 £ 7.00
3 course menu £ 35.00 £ 30.00
2 course menu £ 29.00 £ 24.00

Summer 2011 is classed as any Saturday from 2nd April to 17th September.
Other 2011 is classed as not on a Saturday or not in the Summer period

The above wedding menus also include:
- VAT at 20% rate
- Room Hire and Table Linen
- Room Set Up
- Single stem flowers on window sills and tables if required

Please note that service is not included. We do ask that you may consider this upon payment of your balance

Should you wish to bring your own wine our corkage rates are:
Wine & Standard Sparkling Wine £5.00 per bottle
Champagne £7.00 per bottle