Starters
Main Courses
Desserts
Pricing
Choose 5 from the list below
Goats Cheese, Tapenade and Tomato croutonSlow roast cherry tomato and gruyere cheese tartHoney and Sesame King prawn skewerMini Cornish PastySmoked Haddock Brandade, with Tartare saucePrawn croquette, garlic mayoMini toad in the holeTempura Vegetables with sweet chilli dipSmoked Salmon Sushi RollsBeef Satay Skewers served with satay sauce
Choose 1 option
Leek and potato soupTomato and Basil soupGoats Cheese and Caramelised Red Onion Tart served with Leaf SaladChicken Liver and Madeira Parfait, Rosemary Jelly, Ciabatta ToastSalmon and Smoked Haddock Fishcake served with butter sauceSmoked Salmon garnished with pickled red onion, capers, lemon and rocketHam Hock and pork belly terrine, Apricot Chutney, crusty breadTomato and Buffalo Mozzarella Salad, served with pesto DressingAntipasti Platter, Sharing per tableMarinated Vegetables, Proscuitto, Napoli Salami, Taleggio cheese, Olives, Ciabatta and BreadsticksBaked Flat mushroom stuffed with Mature cheddar cheese and herb breadcrumbs
Choose 1 Option
Roast Breast of chicken, Herb roast potatoes, panache of vegetables, white wine, mushroom and tarragon sauceRoast Rib of Local Beef, Yorkshire Pudding, Roast Potatoes, Rich Red wine gravy, Seasonal VegetablesBraised Lamb Leg Shank, root vegetables and red wine, mashed potatoes, seasonal vegetables (Autumn/Winter)Roast Loin of Pork stuffed with apricot and pork stuffing, sweet potato mash, sprouting broccoli, Cider and Thyme Sauce (spring/summer)Panfried Fillet of Salmon, New potatoes, Seasonal Vegetables, sherry and dill sauceBreast of Duckling, apple and potato rosti, braised red cabbage, Madeira sauceAtlantic Fish Pie topped with Cheddar Mash, Seasonal VegetablesLoin of Venison, rubbed with juniper and peppercorns, roasted sweet potato, parsnip and celeriac, savoy cabbage with smoked bacon, port sauce (Autumn/ Winter)Roast Rack of Lamb, dauphanoise potatoes, baby vegetables, rosemary sauce (£5 supplement)Fillet of Beef, Dijon mustard mash potato, baby vegetables, red wine sauce (£5 supplement)
Vegetarian Dishes available upon request, seasonal variation
Choose 1 option
Meringue Nest, Chantilly Cream and Summer Berries Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice CreamLemon Curd Cheesecake served with berry compoteBakewell Tart Served with Vanilla Ice CreamFruit Crumble and custard (Fruit option depend on season)Chocolate Pudding served with crème fraicheChocolate and pistachio tart, vanilla ice creamTrio of Desserts (mini desserts on 1 plate, choice tba)
Coffee and Petit Fours
Price Per Head Summer 2011 Other 2011
Canapes £ 7.00 £ 7.00
3 course menu £ 35.00 £ 30.00
2 course menu £ 29.00 £ 24.00
Summer 2011 is classed as any Saturday from 2nd April to 17th September.
Other 2011 is classed as not on a Saturday or not in the Summer period
The above wedding menus also include:
- VAT at 20% rate
- Room Hire and Table Linen
- Room Set Up
- Single stem flowers on window sills and tables if required
Please note that service is not included. We do ask that you may consider this upon payment of your balance
Should you wish to bring your own wine our corkage rates are:
Wine & Standard Sparkling Wine £5.00 per bottle
Champagne £7.00 per bottle
We would be delighted to show you around and to discuss your plans in detail along with any specific catering requirements. Please call on 01832 273494 to speak with Ian or one of his staff in order to book an appointment and viewing or email enquiries to:
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